Not a lot changes in the kitchen when it comes to the unpowered types of utensils. But there are some older style utensils that are being revived after the realization that they could be easier to work with. When looking for an alternative to the large and heavy rolling pin that would be considered the standard type in the modern kitchen a lot of people are turning to French rolling pins.

You will find that even though they are of very basic construction there are many different types of French rolling pins for sale. The traditional one is a single piece of wood that is tapered at either end. You will find that they are around 12 inches long and quite thin when compared to other types of rolling pin.

The tapered construction of these tolling pins means that they are very conducive to rolling out circular dough, something that is very useful when making pies, for example. The fact that they are of a single piece of wood means that the way you use this type of rolling pin is the run the palms of the hands across the top, angling the rolling pin slightly so that it works the dough evenly from the inside out.

It is said that the reason why people prefer to use a French rolling pin over a standard rolling pin is because you feel more in control. It is possible to work quickly and smoothly and because the rolling pin is relatively light weight you can gradually work the dough until it has reached the depth and consistency that you are looking to achieve.

Some people might feel that a French rolling pin is more of a curiosity due to its size and shape but there is a lot to be said for the simple construction and ease with which it is used. It is a cheap rolling pin option and is well worth trying out.

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